OK, so I didn't get to write about the
good cheer before the New Year, but now the post is here!
Christmas has always been a family affair-
my mom and dad always drive up to the Bay Area, we usually spend Christmas Eve with my
mom's friend who she's known since she was 8 (Crazay, right?), and then we sleep at my Auntie Lana and Uncle Ed's place in Danville while Santa sneaks in
and drops off some neatly packaged presents by the fireplace. Then we go to San Francisco for a Christmas feast at my grandparent's house.
This past year has been full of changes though,
including the passing of my grandfather, the occupancy of his flat by my cousin
and myself, and the revealing of another cousin's girlfriend, so it made sense
that this Christmas would be a bit different. Instead of having the festivities
at my grandfather’s, my Auntie Lana invited everyone to her place, because it’s
more spacious, her son’s girlfriend was visiting, and it was just easier for
her to make dinner there. I’ve always been amazed by my Auntie Lana’s ability
and dedication to making a full Christmas dinner every year. She organizes
everything to the T, from the marinating of the meat to the setting of the
tables. I never really appreciated it until this year though when her schedule
got off kilter and she still plowed through, sacrificing some of her sleep to
have everything ready for our giant family of 26 (it keeps growing due to the
addition of girlfriends- all of my cousins are guys, so I’m quite excited to
have some more estrogen around to balance the copious amounts of testosterone).
Auntie Lana is the glue that keeps our family together, whether she’s spreading
news and gossip to all of us about each other or she’s slicing 2 juicy,
perfectly cooked prime ribs. Even though she sometimes gets a little snappy
when things aren't going exactly as planned, her love for the whole family can be
felt through her food and her cooking. Her capacity to care about all of us is
extraordinary and I love her so much for it.
We
all contributed a little to the menu as well. The cousins made a mouth-burning
salsa with habanero peppers that was masochistically delicious, my Auntie Helen
brought some butter-baked Chex Mix that I found dangerously addicting, Auntie
Margaret made the traditional broccoli casserole with a Ritz-cracker topping,
and my mom tossed together a scrumptiously crunchy mixture of butternut squash,
string beans, and asparagus with browned shallots. As for me, I made a
Mascarpone Cheesecake, tweaking a Giada de Laurentis recipe from the Food Network, with the help of yet another cousin’s girlfriend, Karen, whom
I may add has her own food blog that’s quite worth checking out. The cheesecake
was a hit! It’s so satisfying to take home an empty cake pan. I think the mascarpone
really enhanced the creaminess of the normal cheesecake I usually make.
Finally,
you may ask, why “A Family Affair Gangnam Style?” Well, during our family
portrait photo shoot, the parents decided it’d be a fun idea to break out into
Gangnam style horse-riding dance moves. I’d never seen them let loose all
together like that. It was, to say the least, a momentous moment in our family’s
history (considering all the drama that goes on) and I was savoring every
second of it.
Such a nice post :) and thank you for the shout out! If you want the Gangnam style video to add to your post, I'd be all too happy to send it to you.
ReplyDeleteDavid sent me one, but it's sideways and kind of long. That'd be great if you could send me yours! Thanks!!
ReplyDelete